Bake at 350 45 minutes. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. Nescos have the heating element around the side like a giant crock pot. You must log in or register to reply here. Do turn to 180 when done, to avoid shreds and mush. 8 small dried red chiles This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. 1/3 cup honey Slide in the chicken, coating each pieces. This recipe has quite a few variations. There's a good reference article on cereal serving portions here . I'm used to cooking for big groups but 75 is the largest I've done. One appetizer service area serves about 100 guests. The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. 4pound load per roaster or just a tad under. Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup Plain old church supper pork and beans And what kind of seasoning will make this a very yummy turkey for my in-laws? . Probably a pound. We are doing whole pigs because that is what we have available from family. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. Remove the pork loin and add 1.5-2 cups of liquid to the pot. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. When hot, turn to 200. Do preheat the oven. At this point, you're finally ready to cook the pork. You MUST have a temp of 165 in the middle of the pan at the end. 1 Cup chopped onion Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. Canning the Spaghetti Sauce. and 20 if you add sauce and apple juice. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. Most people have about a pound of pasta in their diet. Chris, please see the recipes here: The chart below is a guideline for dry, packaged pasta. or put the rice actaully in the water? It looks really good! I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. Next, seal up you beef in oven-safe baking dishes. This baked ziti can easily be made ahead and frozen. 3. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). I'm not sure about pulled v. sliced. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. Layer in the potatoes by your favorite recipe. Allow 3 hours at 300 degrees, covered, stirring occasionally. How would I do this? The only thing I would do differently is, to hold the sauce in baggies, too; it will cool faster (safer) and be easier to handle. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. **MID-SOUTH CAROLINA MUSTARD SAUCE*** Then I bake. (Adapted from a recipe by the National turkey federation). 1/2 tsp thyme, ground How long will it take to reheat in roaster oven before serving? Hi, RC, No spices in this, just many creamy, flavorful cheeses. I use diced real onions, sauteed in butter. Do this now, and preferably on the porch or in the garage. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. 1 Tb. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. Set aside half the sauce for marinating the pork. (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. Your help matters! If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. Overcooking ruins it. It is safer, and you get moister turkey, if you cook it unstuffed, because you don't have to heat it as high. Robin as mentioned just above, slow heat. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. When it reaches 180 in the middle of the dish, turn down to 180 to hold. Boil some water. Marlene, treat ift like a big crock pot. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. Do you think I am going about this the right way? How long do we cook it? Connect and share knowledge within a single location that is structured and easy to search. -mini cornbread muffins (25 dozen) Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. What does 2 ounces of dry pasta look like? And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. 1) Are my amounts adequate? Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. 2) How long will the pulled pork/sauce take to heat and what temp? About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. Redoing the align environment with a specific formatting. Diana, yes. Drain the pasta when it is done. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. OPTIONAL, 2 cups chopped mushroom stems and pieces How much penne pasta for 10 trays (20x12). I was making baked ziti and spaghetti and meatballs for 20 runners. There are a LOT of specific tips about bean success on this site: Wishing you a joyful, blessed, and savvy day!!! I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. 4 people - 16 ounces 6 people - 24 . Step 1. With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). Top each pan with 1 pound mozzarella cheese. Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? The ziti is always a hit in our circles as well!!! Cover; cook 2-1/2 to 3 hours or until thick. Well we bought a HUGE stockpot to cook the spaghetti in. I am guessing 10 lbs, 8 peppers and 4 large onions? EG pizzas one night, BBQ or chicken and fish one night. It will hold about an hour. If the soup/sauce etc is room temp, at least 2 hours. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. ), layer in on a rack or pan. And unless you're having a multicourse meal, you want extras for those who have a large appetite. I do not know how many I can put in a 18 quart oven roaster. Please consider adding an appetizer plan and here is why: A self-catered buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. You can write back. Let the remaining sauce cool and fish out any large pieces of garlic peel. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. Stir occasionally, gently, adding water or kraut juice to prevent sticking. Keep the lid on. You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. We're hosting a swim meet at which we will need to serve approx. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. Whole potatoes, for 1 hour and 15 minutes. I would guess that you can fit 5-7 lbs or so of prepared potatoes in your crock. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. Don't forget mustard, at least 2 quarts. partyof6. How to brown ground beef for the best flavor, texture and color. Be aware they will not brown/crisp. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. Probably planning to cut them in half when serving. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. I need this for Thanksgiving and want to fill a 18-quart roaster with it. The first step is preparing your sauce and your pasta. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. ), It will take 4-5 days. The best answers are voted up and rise to the top, Not the answer you're looking for? You can then quickly add your next batch of pasta without needing to wait for a fresh batch of water to heat up. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. How long will it take to steam the dogs in the first roaster? You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
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Dawn Simmons is a professional caterer and teaches online catering courses. Get Our Slow Cooker Sloppy Joes Recipe
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