Wed love to know. Also use 2 tablespoon of vanilla extract. Happy Baking! INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Were happy to be a part of your family baking traditions! 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. SIFT Swans Down Cake Flour and measure out 3 cups. How To Make Lemon Pound Cake | Kitchn Can you convert the recipe somehow? Happy baking! 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Thank you! Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. And is there a particular type of salt that should be used? Thats an interesting combination to marry together. Gradually add sugar, beating until light and fluffy, about 5 minutes. Bake at 325 and test at about 45 minutes. I have been making this recipe for a little over 10 years and have been Nick named pound cake. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Would not make this again. baking powder 1 tsp. I love this recipe. Swans Down 1-2-3-4 Pound Cake. Is it REALLY Salted butter not unsalted? I made this on Easter, and it was a huge hit so amazing. Instructions. I have a small baking business and have made many, meant wedding cakes using it. I love the recipe each time I make the whip cream pound cake it comes out perfect. We did have one in our archives. The outter side and bottom kinda of burned. Remember, all ovens bake differently. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Question? Yes, you can use a tube pan or a bundt pan for this cake. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Discard tea bags and let cool. What difference does three sticks make? This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Herbed Cheese Straws 9. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Happy Baking! Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Scrape bowl. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? or 2 standard loaf pans (9x5x3 in.) Hi Mary, Many retailers sell mini loaf pans. Bake for 60 minutes or until an inserted toothpick comes out clean. Your email address will not be published. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Please help..Thank You, Hi Yvonne, what a great idea! You can see it here: Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. I was making this right now for a Christmas market. My 1234 pound cake came out after two hours 325 degrees. Hi Loretta, Were sorry you had this issue. Happy baking! If so would it change the baking time? This recipe is awesome!! Ingredients. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. I like that vanilla flavor so I add more for my taste. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. This is one of my favorite cakes to bake! Grease 3 (8-inch) round cake pans and line with parchment. Happy Baking! Some factors that result in a dry, crumbly cake; You can add fresh lemon zest for more flavor. Follow directions exactly & you wont be disappointed. Also the room temp eggs. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Thanks for the great compliment. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Thanks for the great compliment! Someone will be reaching out via email. MILLION DOLLAR POUND CAKE > Call Me PMc Combine confectioners sugar and butter in medium size bowl. For tube pan, you might need the full 25 minutes.). Cream softened butter and 3 cups sugar together. Swan's Down content produced in Louisiana. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Tonika, Thanks so much for the kind words. Or a Bundt pan.!? How long should this cake be left in the pan to cool before inverting it on the cooling rack. is it light and not dense. Should I have done anything additional to go with the sour cream substitution? Vanilla Pound Cake with a moist and tender crumb. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. A Whipping Cream Pound Cake That'll Knock You Out! Once the butter and sugar are well creamed. It was absolutely the best pound cake. Hi Christine, Thanks for the great questions. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Remove from heat, add tea bags and steep for 10 minutes. We do have a 7Up cake recipe that is delicious! Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Add butter and mix on low to medium speed until smooth. Add Sugar one cup at a time until fluffy. Gradually add sugar, creaming until light and fluffy. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. thanks. I always get requests to make it! I love this recipewith 2 exceptions. Beat on medium-high speed for 2-3 minutes. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks Let stand until the glaze is set. Your information was forwarded to our Consumer Relations Department. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Add flour mixture alternately with the milk, beating after each addition until smooth. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Place a fitted piece of parchment paper in the bottom of the pan. Happy baking! This is one of the best cakes Ive ever made! Remove from pan(s) and finish cooling on rack. Here are both recipes; the second one listed is the layer cake on the back of our box. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Spoon batter evenly into Bundt pan. I had all her recipes but unfortunately I have lost them. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Grease and flour three 8x2 inch round cake pans. Can I use buttermilk instead of whole milk. My sons helped. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food Sally's Buttermilk Pound Cake - Recipe - Cooks.com Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. We hope you come back and try Swans Down again. It did overflow out of the pan. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). baking powder 1 tsp. Absolutely wonderful! Happy Baking! Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! 1/4 teaspoon ground clove Hi Harriet! Im solo and only need one loaf, lol. Happy Baking! Hi Debbie! It was delicious! Old Fashioned Pound Cake Recipe | Farmette Kitchen Then turn out, remove paper, and turn . This recipe was my first ever cake of any kind. . Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). I have been making it for years but I feel like I used to put more that one cup. I wasnt feeling so great tonight, myself so I made the pound cake. Mix for 2 minutes. Lemon Treats. I am 75, still make this cake, and it fills me with great memories. Million Dollar Pound Cake Recipe - Southern Living Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! You can find the information here: Would definitely make this again. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Hi Cheryl, Have you tried this recipe before? And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. I had so much fun making it too, putting on my favorite podcast. EGGNOG POUND CAKE > Call Me PMc In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). The Extracts Adding vanilla extract is a given with pound cakes. Hi Michael, Have you tried this recipe before? Happy Baking !!! Perfect for anytime. This field is for validation purposes and should be left unchanged. I have made this pound cake for many years and it is what I call a no fail recipe. Hi Zolah, This recipe can easily be halved. The recipe yields approximately 12 cups of batter. It has turned out great each time. . Happy Baking! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Also our flaky and tender Cranberry Scones uses heavy whipping cream. I just baked 1234 pound cake and no problem. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. The Pound Cake is soft & not dry, delicious. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. 1 hour and 15-25 minutes. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Swan's Down content produced in Louisiana. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Divide batter evenly between your three prepared (8 inch) pans. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. vanilla extract 2 eggs Sift flour with sugar, baking powder She would leave one plain, one was red and the other green. My box says 3 tsp of baking powder and 1 cup of milk. Hello, thanks for sharing this recipe. It is the best.. my mother made when I was a kid.. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Hands down the best pound cake!! Thanks!! Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. It does not do well as cupcakes. Bake at 300-325 degrees for 1 1/2 - 2 hours. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. 1/8 teaspoon ground allspice. I grew up on this cake and my kids have grown up on it too . Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Happy baking! Scrape bowl. They liked the recipe so much they put his recipe on the box. Preheat oven to 325. Any flavor you prefer. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Hi Kathy, Thank you for calling that to our attention. 1/2 teaspoon ground mace Happy Baking! (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Don't over-mix or it will turn into a large dough-like ball. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Happy baking! I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Generously coat a 10-inch tube pan with shortening; dust with flour. Well share this with The Kitchen and see if they have any suggestions. Add in flour and whipping cream, alternately. Happy Baking! Mix on low speed for at least 30 seconds to combine. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. how do I make the icing for 1-2-3-4 pound cake? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals Happy baking! . In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Place a piece of parchment in the bottom of each pan. Slow and steady wins the race with this pound cake. Could you provide measurements of the recipe by weight? Whipping Cream Pound Cake is one of our favorite recipes as well. Sift flour, salt and baking soda in a large bowl. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. If you do please share it with me. Yes, you absolutely can use all butter. She was sooo happy. This recipe makes a lot of batter. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Happy baking! I follow the recipe to the letter. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. You may want to replace it with additional Vanilla for more flavor. Make a simple syrup using equal parts sugar and water (1/2 cup each). A great base to use for other pound cakes, including my favorite: Buttermilk Lb. I have been making this cake for over 2 years! Someone from our Customer Affairs Department should be reaching out. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. We had the secret all along! Thank you Swans Down!! We are sorry to hear that you had this experience with Swans Down Cake Flour. Thanks for the mixing tip. I double-checked that I had followed the recipe. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Hi Martha, Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Yet the previous cakes seemed to have mastered the rich pound cake taste. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . For my second foray I substituted 8oz of sour cream that was on hand. Hi Catherine, Thanks for the inquiry. Happy Baking! Thanks for being a Swans Down Cake Flour baking enthusiast. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Thank you! Whipping Cream Pound Cake - Swans Down Cake Flour In a medium bowl, whisk together the flour, baking soda and salt. I am now 65.., Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Adults only! You should make sure it is drained very well first. Thank you for sharing your memories Marion. Lower the oven rack to the next to lowest position. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Swans down cake flour is the ONLY cake flour I bake with. Hi Gracie, Some of our recipes are formulated with salted butter. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes.
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